Champagne & Sparkling Wine
Only Sparkling wine that comes from the Champagne region of Northeastern France can boast this name. Similar wines that come from anywhere else are known as sparkling wines.
Broletto Lambrusco Rosso, Italy
31.00
Col di Rocca Prosecco, Veneto, Itlay
37.00
Aromas of green apple and pear | Off-dry palate | White orchard fruit | Hint of citrus
Cuvee Dom Perignon Vintage
345.00
Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine | Complemented by woody vanilla and warm, lightly toasted brioche | The fruit is majestic: ripe, fleshy and profound
Korbel Brut
30.00
Balanced, medium-dry finish | Aromas of citrus and cinnamon | Crisp flavors of orange, lime, vanilla and a hint of strawberry
(Single 187ml - 8.00)
Martini & Rossi, Asti Spumante
25.00
Asti is a light, fruity Italian sparkling wine
Moet & Chandon Brut Imperial
94.00
Vibrant intensity of green apple and citrus fruit | Freshness of mineral nuances and white flowers | Elegance of blond notes (brioche, cereal, fresh nuts)
Mumm, Cuvee Napa, Brut Prestige
40.00
Delicate golden peach color, tantalizing hints of melon, spice and toasty vanilla, with a crisp lingering finish
(Single 187ml - $13.00)
Perrier & Jouet, Grand Brut
102.00
Floral and fruity variations | Lightly juicy, with a lively, frothy bead | Mixes white cherry, ripe apricot, pickled ginger and mineral notes | Fresh, spiced finish
Taittinger, Domaine Carneros Brut
88.00
Subtle, pale gold color with fine, persistent bubbles | Delicate| Aromas of peach, white flowers, vanilla pod, and brioche | Flavors of fresh fruit and honey
Veuve Clicquot Ponsardin Brut (Yellow Label)
104.50
Strength and silkiness and to hold them in perfect balance with aromatic intensity and a lot of freshness
Veuve Fourny & Fils Grand Reserve
84.00
Bright and energetic | Almond, chamomile, dried flowers and lemon are all nicely delineated in the glass | Hints of smoke, licorice, dried flowers and mint add intrigue throughout
White Wines
Chardonnay
The most popular white wine grape, with many different quality and flavor characteristics. The wines vary as does the price. Some of the flavors are fresh citrus, apple and pear. Oak aging enhances these flavors and imparts complexity and adds finesse to the finished product.
Knudsen Vineyards Chardonnay
28
28
70.00
A barreled French oak that provides only a discreet veneer, allowing the fruit to shine throughout, beginning with lemony tones that include Asian pear, starfruit, sweet herbs and minerality.
Tarrica Wine Cellars Chardonnay, Paso Robles
33.00
Aromas of tropical fruit, peach, and hints of sweet oak | Medium bodied | Tropical & stone fruit, mineral and citrus flavors | Creamy finish
William Hill Estate Chardonnay, Central Coast
10
10
31.00
Fruit-forward and vibrant | Notes of ripe tree fruit, baked apple and citrus | Smooth creamy mouthfeel | Subtle hints of nutmeg, caramel and honey
Imagery Estate Winery Chardonnay, California
11
11
27.00
Crisp and elegant | Aromas of apple, lime and pear | Subtle oak | Balanced flavors of red apple, citrus and honeysuckle |Creamy finish
Eric Chevalier Chardonnay, France
12
12
30.00
Simple | Bright | Sharp minerality | Bone-dry finish | Enchanting stone fruit aromas |
Sonoma Cutrer Chardonnay, Russian River Valley
13
13
34.00
Richly textured | Bright acidity | Aromas of caramel, roasted nuts, honey, ripe peach, and honeydew melon accented with nougat and brown sugar | Flavors of peach, apple, and crème brulee mingle with hints of butterscotch, caramel, and baked apple with touches of light vanilla and oak spice
Longridge Wine Estate Chardonnay, Stellenbosch
14
14
37.00
Biodynamic | Distinct notes of minerality | Aromas of citrus and lime | Shortbread and dessert peaches on the palate
Beringer Private Reserve Chardonnay, Napa
63.00
Hints of toasty oak show on the finish, where it turns complex.
Cambria Chardonnay, Santa Maria
25
25
44.00
Citrus, tangerine, pear and pineapple that spread out on the finish.
Pinot Grigio
Maso Canali Pinot Grigio, Trentino, Italy
38.00
Elegant and crisp style | Citrus aromas and floral notes | Delicate and rich | Palate of ripe nectarine | Crisp dry finish
Badissa Pinot Grigio, Veneto, Italy
15
15
21.00
Nose is fruity with grapefruit, tangerine and honeysuckle | The palate is a touch sweet with warmth | Citrus components are ripe and fresh with just a hint of acidity
Pullus Pinot Grigio, Slovenia
16
16
27.00
Organic | A skin contact white that is fresh and fruit forward | Aromas of pear, green melon and nectarine lead to an oily palate with depth and complexity | Balanced by bright acidity and inviting minerality
Pizzolato Pinot Grigio, Veneto, Italy
17
17
22.00
Organic | Aromas and flavors of golden apples and delicate bread | Satiny, crisp, light body | Crisp, clean finish
Joel Gott Pinot Gris, Willamette Valley, Oregon
18
18
27.00
Rich palate | Lemon, lime, and orange blossom
Acrobat Pinot Gris, Oregon
19
19
27.00
Melon, green apple, citrus, spice & tropical fruit flavors of tangerine, lemon, kiwi & pear.
Riesling
A “Quite Special” white which can be sweet or dry. Many like the easy drinking flavors to start with appetizers or salads, or to enjoy with desserts.
Chateau Ste. Michelle Riesling, Washington
24
24
20.00
Beautiful fruit character | A cool fermentation in stainless steel tanks preserves the freshness and bright fruit |Tropical fruits, pear, lemon-lime | Medium-dry style
Sauvignon Blanc
Another White Wine with a notable aroma. This varietal is sometimes labeled as Fume Blanc. It can be crisp and refreshing matching well with many different styles of foods.
Starborough Sauvignon Blanc, Marlborough, New Zealand
38.00
Citrus and tropical fruits| Notes of fresh-cut grass, passion fruit, guava and kiwi | Crisp approachable palate
Other White Wines
Pavao Vinho Verde, Portugal
58
58
23.00
Flavors of lemon-lime and green gooseberry with a slight spritz.
Wines by the Glass
Col di Rocca Prosecco, Veneto, Italy
10.00
Aromas of green apple and pear | Off-dry palate | White orchard fruit | Hint of citrus
Lucashof Riesling, Pfalz, Germany
10.00
Tangy lime and lemon notes | Delicately floral | Bright citrus | Tart white peach | Off-dry
Lunetta Prosecco Rose
9.00
Sparkling Rose
Maso Canali Pinot Grigio, Trentino, Italy
10.00
Elegant and crisp | Citrus aromas | Ripe nectarine | Plush mouthfeel | Crisp dry finish
Pullus Rose, Slovenia
10.00
Aromas of bright red fruit | Cherry and strawberry flavors | Notes of subtle floral and dry spice | A vibrant and harmonious wine
Starborough Sauvignon Blanc, Marlborough, New Zealand
10.00
Citrus and tropical fruits| Notes of fresh-cut grass, passion fruit, guava and kiwi | Crisp approachable palate
Tarrica Chardonnay, Paso Robles, California
9.00
Golden color | Aromas of tropical fruit, peach, vanilla and
hints of sweet oak | Medium bodied | Tropical and stone fruit| Creamy finish
Red Wines
Merlot
Velvety smooth textures and refreshing raspberry fruit flavor. The flavor profiles change with the price. Experience the more refined, elegant Merlot’s at the higher price points.
Peirano Estate Merlot, Lodi
35.00
Black cherries, strawberry and spice | Lingering hints of cocoa and toasted oak | Moderate tannins | Good acidity
Blackstone Merlot, California
32
32
20.00
Ripe black cherry, plum jam, dark chocolate, and raspberry | Hints of vanilla
and toasty oak
Rutherford Ranch Merlot, Napa, California
31
31
36.00
Luscious aromatic notes of cherry, sage and plum |Earthy flavors of leather, black pepper, toasted oak and dark stone fruit | Bright acidity
William Hill, Napa Valley, California
74
74
43.00
Dark fruit, plum, black cherry, toasted oak, chocolate, smooth finish.
Cabernet Sauvignon
A rich, robust red wine with generous, deep berry fruit flavor. You will experience full-body, rich mouth-feel, and a delicious, lingering aftertaste.
Alder Ridge Six Prong Cabernet Sauvignon, Washington
34
34
29.00
Aromas of plum, blue fruit, cocoa and herbs | Fruit flavors supported by grainy tannin
Louis M. Martini Cabernet Sauvignon, California
37.00
Black cherry, blackberry and plum | Toasted oak, dried currant and baking spice | Fine-grained tannins
Notary Public Cabernet Sauvignon, Santa Ynez Valley
35
35
37.00
Dark cherry and black olives dominate the nose | Hints of spice and dark chocolate | Palate is rich with dark fruit flavors and silky tannins that linger long
Substance Cabernet Sauvignon, Washington
38
38
30.00
Mouth-filling layers of black currant, blackberry, cedar box and crushed stone | Death-defying balance and a firm, rich finish that seems to never end
Tarrica Wine Cellars Cabernet Sauvignon, Paso Robles
33
33
24.00
Complex nose exhibits black cherry, cocoa powder, cedar and spice nuances | A full-bodied wine with an exceptional fruit to tannin balance | Finishes with berry fruit, cedar and a touch of spice
Bonanza Cabernet Sauvignon, California
41
41
35.00
The nose is nuanced with toasty oak imparting a subtle smoked meat character | Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread | Silky tannins and striking smoothness
J. Lohr Cabernet Sauvignon, Paso Robles
36
36
31.00
Layered aromas of cassis and black cherry are accented by an authentic barrel bouquet of hazelnut, cocoa, and toasted pastry | Sturdy tannins strike the palate and finish
Benziger Cabernet Sauvignon, Sonoma
42
42
35.00
Elegant, juicy flavors of berry cobbler followed by mocha and wood spice unite | Rich full-bodied wine with chalky, round tannins and a long finish
Hess Cabernet Sauvignon, California
40
40
35.00
Vivid aromas of red cherry and blackberry accented by notes of warm cedar | Complex layers of black fruit, notably blackberry and black plum, with hints of roasted vanilla and mocha | Soft, round finish
Liberty School Cabernet Sauvignon, Paso Robles
37
37
27.00
Deep garnet with brickish edges | Vanilla, fresh currants, light toasted oak | Lush tannins, dark fruit, clean acidity | Long finish with lingering sweet oak
William Hill Cabernet Sauvignon, Napa
39
39
75.00
Aromas of ripe dark fruit and spice | On the palate, intense flavors of blackberry, black cherry and plum mingle with lingering notes of sage, licorice and molasses | Full-bodied | Soft tannins
Pinot Noir
The great grape of Burgundy is a touchy variety. The best examples offer the classic black cherry, spice, raspberry and currant flavors. It tends to be rather light in style, yet elegant.
Carmel Road Pinot Noir, Monteray, California
37.00
Bright cherry aromas | Vanilla and toasted oak | Well balanced tannins | Silky texture
Knudsen Vineyards Pinot Noir
170
170
86.00
Deep red hues with underlying spice and dark fruit aromatics. Hints of tangerine peel and chocolate ganache are present with flavors of cola and ginger spice.
Les Deux Moulins Pinot Noir, Loire Valley, France
43
43
23.00
Organic | Brambly red berries upfront, with a little earthy spice, light tannins, a herbal element, and a hint of kirsch
Meiomi Pinot Noir, California
45
45
40.00
Aromas of bright fruit jam, mocha, and oak | Juicy strawberry flavor and notes of dark berries and toasted mocha
Pike Road Pinot Noir, Willamette Valley, Oregon
46
46
34.00
Aromas of black currant layered with cinnamon, clove spice, and rose petal | The palate has bold flavors of cherry, raspberry, rhubarb, with hints of bitter dark chocolate, and mushroom | Finishes warm, silky, and long
The Four Graces Pinot Noir, Willamette Valley, Oregon
44
44
48.00
Aromas of black cherry, red currants and hints of damp earth and rich dark chocolate | Lively acidity and plenty of structure | Bright balanced finish
Louis Jadot Pinot Noir, Burgundy, France
47
47
34.00
Plump fruitiness and silky texture offset by round, gentle tannins | Medium body and elegant structure | The very typical, fragrant varietal bouquet is complemented by a deliciously lingering finish
Italian
Cavaliere d'Oro Chianti Classico, Tuscany, Italy
33.00
Aromas of violet and red berries | On the mouth-watering palate, classic red cherry flavors | Notes of white pepper and nutmeg | Firm tannins | Juicy acidity and freshness
Castello di Bossi Chianti Classico, Italy
50
50
34.00
Aromas of cherry and berries | Pleasant spicy notes and hints of aromatic herbs | Well-balanced on the palate with soft tannins, enlivened by a distinct acidity
Cascina Pace Langhe Nebbiolo, Piedmont, Italy
51
51
27.00
The nose is fresh with hints of small red fruits | The palate it is dry, enveloping | Silky tannins | Sweetness and fullness
Allegrini Valpolicella, Veneto, Italy
52
52
30.00
The nose exhibits fragrant fruit with prominent notes of cherries | Hints of pepper and aromatic herbs | Lively and playful on the palate while it expresses delicacy and finesse
Pico Maccario Villa della Rosa Barbera d'Asti, Piedmont
53
53
25.00
Bright, red cherry fruit | Accents of violets and herbs | Due in part to young vines, this Barbera is light in body with soft tannins and moderate in alcohol
Reverdito Barolo, Piedmont, Italy
54
54
53.00
Garnet red with orange highlights | Bouquet of woodland and aromatic herbs | Slightly spicy | Full and balanced on the palate | Fine complex tannins
Shiraz/Syrah
Zinfandel
The Zinfandel style emphasizes the grapes zesty, spicy pepper, raspberry, cherry, wild berry and plum flavors, as well as its complex range of tar, earth and leather notes.
7 Deadly Zinfandel, Lodi, California
57
57
27.00
Full-bodied and seductive | Heaps of jammy berry fruit | Aromas of leather, oak and spice notes | Flavors of dark fruits, currants and toffee through a lingering spice-touched finish
Predator Old Vines Zinfandel, Lodi, California
56
56
26.00
Intense | Full-bodied | Dark fruits, cherry, and spice | Lingering tannins over a long, smoky finis
Reserve
After attending several tastings we were able to find some wonderful values in highly allocated wines and would like to offer these from our cellar collection.
Opus One 2015, Napa Valley
136
136
482.00
Initial dark fruit, spice and baking aromas | Notes of violet, black tea, and sage | The entry is vibrant with ripe dark fruit flavors of plum, blackberry and blueberry followed by hints of vanilla and cocoa | Silky, fine-grained tannins provide structure and a creamy texture | Finishes with fresh acidity
Pine Ridge Stags Leap Cabernet Sauvignon, California
134
134
94.00
Deliciously rich and complex | Layers of plum, black cherry, currant and wild berry shaded by anise, cedar, earth and mineral flavors
Kendall Jackson 'Grand Reserve' Merlot, California
137
137
50.00
Dark, grapey, with spicy plum, currant and wild berry. Finishes with firm tannins and fine balance.
Raymond Reserve Selection Cabernet, California
140
140
69.00
Striking dark ruby color in the glass and opens with graceful aromas of blackberry, raspberry, and toasted oak.
Heitz Cabernet, Napa
141
141
104.00
Spicy and peppery, of medium weight, with a modest range of dried cherry and berry flavors that turn dry and austere.
Hess Collection Cabernet, Napa
142
142
94.00
Very limited quantity. Very rich and intense with spicy oak notes.
Waterbrook Reserve Merlot, Washington
143
143
40.00
Ripe flavors of plum and berry and a velvety texture.
Robert Mondavi Cabernet Sauvignon, Napa
145
145
51.00
Rich and complex with pretty coffee, currant, black cherry, spice and anise flavors. 95 Points Wine Spectator.
Trefethen Merlot, Napa
146
146
57.00
Spice, cherry, blackberry and blueberry brushed with oak.
Frog's Leap Merlot, Sonoma
147
147
60.00
Ripe, firm and focused, with a red currant and cherry core.
Louis M. Martini Cabernet Sauvignon, Napa Valley
149
149
42.00
Complex aromas of cassis, vanilla and smoky cedar | Concentrate flavors of dark berries are framed ny exotic notes of black licorice and spice
Banfi Brunello di Montalcino, Tuscany
150
150
114.00
Deep, rich, full-bodied and well structured.
Merryval Merlot, Napa
151
151
50.00
Richly textured. This striking merlot shows complex blackberry, cassis, chocolate and licorice flavors.
Other Reds and Blends
Barton & Guestier Cote du Rhone, Rhone Valley France
59
59
22.00
Flower hints | Black fruit (black cherry, blackcurrant) combined with black pepper hints | A finish raised by the spicy notes
Bodega Catena Zapata, Mendoza, Argentina
48
48
36.00
Deep aromas of ripe red and dark fruits | Delicate violet and lavender notes | Traces of vanilla and mocha | Flavors of blueberries and blackberries with a touch of leather and cinnamon
Chateau la Freynelle, Bordeaux, France
60
60
24.00
Raspberries and cherries on the palate | Hint of fresh spearmint | Smooth, balanced, finish
Ontanon Crianza Rioja Crianza, Spain
55
55
27.00
Blend of Tempranillo & Garnacha | Fleshy on the palate | Dark berry, spice, vanilla, and toasty oak| Long finish | Balanced acidity
Wines by the Glass
Broletto Lambrusco Rosso, Regianno, Italy
8.50
Sparkling Red Semi-sweet Wine ~ Intense red ruby color | Blackberry crème brûlée with burnt sugar | Bright but balanced acidity | Hint of flinty minerality
Carmel Road Pinot Noir, Monteray, California
10.00
Bright cherry aromas | Vanilla and toasted oak | Well balanced tannins | Silky texture
Cavaliere d'Oro Chianti Classico, Tuscany, Italy
9.00
Violet and red berries | Classic red cherry flavors | Notes of white pepper and nutmeg | Firm tannins | Juicy acidity and freshness
Louis M. Martini Cabernet Sauvignon, California
10.00
Black cherry, blackberry and plum | Toasted oak, dried currant and baking spice | Fine-grained tannins
Mi Terruno Malbec, Mendoza, Argentina
9.00
Vibrant red with violet hues | Aromas of red fruit and fresh herbs | Well-balanced palate | Firm and silky tannins
Peirano Estate Merlot, Lodi
9.50
Black cherries, strawberry and spice | Lingering hints of cocoa and toasted oak | Moderate tannins | Good acidity
Beer
Domestic Bottles / Cans
Athletic Brewing Co. Free Wave
5.00
Non-Alcoholic Hazy IPA
Athletica Upside Down
5.00
Non-Alcoholic Golden Ale
Citizen Cider Dirty Mayor
5.00
Ginger Infused Hard Cider | 5.2%
Citizen Cider Unified Press
5.00
Semi-Dry Hard Cider | 5.2%
Heady Topper
9.00
American Double IPA | 8.0%
High Noon Hard Seltzer 4.5%
8.00
Made with real vodka, real juice and sparkling water. Try all of our sun soaked flavors. Black Cherry, Pear, Watermelon or Pink Grapefruit
Lawson's Hazy Rays 5.3%
9.00
Juicy IPA features a blend of tangerine, clementine and mandarin oranges. Yum!
Lawson's Mad River Maple
9.00
Red Ale - American Amber 8%
Zero Gravity Litte Wolf
8.00
American Pale Ale | 4.7%
Focal Banger
9.00
American IPA | 7.0%
Budweiser
4.00
5.0%
Bud Light
4.00
4.2%
Coors Light
4.00
4.2%
Samuel Adams Boston Lager
4.50
4.8%
PBR
4.00
4.7%
Michelob Ultra Light
4.00
4.2%
Miller Lite
4.00
4.2%
Heineken
4.50
5.4%
Corona
4.25
4.6%
O’Douls Non-Alcoholic
4.00
0.4%
Draft
Burlington Beer Co. It's Complicated Being a Wizard
9.00
Double IPA | 8%
Burlington Beer Company Fair Acre
9.00
Amber Lager 5 %
Down East Blackberry Cider
9.00
Unfiltered Apple Cider infused with blackberries 5.1 %
Fiddlehead IPA
8.00
American IPA | 6.2%
Good Measure Early Riser
8.00
American Cream Ale 4.8%
Lawson's Finest Liquids Sip Of Sunshine
9.00
American Double/Imperial IPA | 8.0%
Maine Beer Co. Lunch
9.00
American IPA | 7%
Maine Beer Co. Peeper Ale
9.00
American Pale Ale | 5.5%
Mayflower Porter
8.00
Porter | 5.2%
Queen City Bushwick
8.00
American Lager | 5%
Stella Artois
10.00
Lager | 5%
Switchback
8.00
Unfiltered American Amber | 5%
Upper Pass Cashmere Hoodie
8.00
American Pale Ale | 5.3%
Vermont Beer Makers Vt Verd
8.00
Vermont IPA. A hoppy tribute to the IPA culture in the Green Mountain State. A three hop varietal carried by a soft malt backbone. 5.2 %
Von Trapp Dunkel
8.00
Munich Dunkel Lager | 5.7%
Zero Gravity Cone Head
8.00
Wheat IPA | 5.7%
Spirits
Bourbons & Rye
Basil Hayden
13.50
Bright peaches and ripe mixed berries jump right out. Further hunting brings forth light traces of oak, orange zest, and a smidge of white pepper. The scents are on the lighter side overall due to the low proof, yet they’re still easy to identify and appreciate.
Blantons
25.00
A sweet blend of raisin, caramel, and orange coat the mouth with a soft but full amount of flavor. A little spice on the back end balances the initial sweetness. A floral hint is noticeable, but not so much so that it takes away from tasting like a true "bourbon."
Bookers
25.50
You get a quick upfront hit of the sugars from the wood, along with hints of vanilla and raisin. Right after that initial taste, my mouth was instantly warmed, as I could feel the heat of the bourbon quickly encompassing every corner of my mouth. This then morphed into the taste of aged wood and light leather.
Buffalo Trace Bourbon
13.00
Rich and complex, with hints of vanilla, toffee and candied fruit.
Bulliet
10.00
Equal amounts of vanilla, caramel, and orange zest overlay more tamer notes of smoke, cherry, and oak. There’s a good amount of richness to the aromas, however they’re light on depth. An enjoyable spiciness bounces off the sweeter notes, but overall the nose is quite frank; straightforward with little fuss.
Bulliet 10 Year
13.50
Sweet caramel and vanilla notes are beautifully offset by toasted oak and spice. A noticeable deeper layer of citrus, cherry, butterscotch, and pepper adds a small, but beneficial layer of depth. A healthy inhale of the aromas is even more satisfying as it brings out an extra layer of intensity. While it would be going too far to call the scents amazing, they definitely leave a positive impression and are better than some bourbons twice its price.
Bulliet Rye
10.00
Four Roses Bourbon
15.50
Jefferson Reserve
16.50
Jim Beam
7.50
Corn, light fruit and alcohol pretty much sum the nose up on this one. It's basic with no depth. Typical bourbon flavors of caramel and vanilla.
Knob Creek
11.50
Thick caramel, oak, lightly toasted marshmallows, and a hint of vanilla greet you. Knob Creek Small Batch manages to hide its proof well as very little ethanol is present. The classic scents are bold and rich, presenting a great way to start the sip.
Knob Creek Rye
11.50
For supposedly being a little over 51% rye, the nose is surprisingly expressive and more inline with higher percentage rye whiskeys. Fresh cracked rye grain, green apple, and charred oak mingle together. Additionally, there’s an underlying layer of smokey syrup present. For a 100 proof rye, the nose is layered full of flavor.
Whistle Pig Rye
23.50
Allspice, orange peel, anise, oak, char and caramel
Sweet; hints of caramel and vanilla, followed by rye-spice and mint Long finish; warm butterscotch and caramel.
Sweet; hints of caramel and vanilla, followed by rye-spice and mint Long finish; warm butterscotch and caramel.
Woodford Reserve
12.00
Slightly sweet and thin, the palate delivers light flavors of vanilla, honey, and citrus which rest over a thin layer of rye and oak. The ethanol that was noticeable in the nose is nowhere to be found in the palate. In fact this drinks very light and if I went into this blind, I would have guessed this to be an 80 proof bourbon based on intensity alone. The flavors aren’t bad per-say, but the palate is incredibly thin and leaves me wanting more.
Woodford Rye
11.50
Special Cocktails
Blood Orange Lemonade
14.00
Absolut Citron/ Blood Orange Puree/ Lemonade/ Seltzer/ Orange Garnish w/Sugar Rim
Cranberry Old Fashion
12.00
Woodford Reserve/Cranberry Simple Syrup/Angostura Bitters
J Morgan's Vanilla Iced Coffee
13.00
Vanilla Crown Royal | Frangelico | Bailey's Irish Cream| Brewed Coffee | Over Ice |
Yum!
Peach Mule
13.00
Tito's Vodka, Peach Schnapps, Orange juice, Ginger Beer, and a splash of Grenadine on the rocks.
Pineapple Margarita
14.00
Hornitos Tequila, Cointreau, fresh lime, pineapple juice.
Pomegranate Spritzer
12.00
Prosecco, Lilliet Blanc and Pomegranate juice and club soda
Strawberry Basil Gin and Tonic
15.00
Bar Hill Gin/Strawberry Basil Simple Syrup/Tonic/Fresh Basil and Berries
The 1819-The Norwich University Manhattan
18.00
Norwich University founded by Alden Partridge in 1819. Celebrating their 203rd year anniversary, the current President of Norwich Mark Anarumo has shared his concoction to enliven alumni and civilian spirits!
Ingredients: Maple Infused Bourbon, Bourbon, Sweet Vermouth, Rye Whiskey, Cherry Syrup and orange bitters
Blood Orange & Bourbon Old Fashion
14.00
Woodford Reserve | Blood Orange Juice |Angostura Bitters
Lavender Cosmopolitan
14.00
SILO Lavender Vodka, Cointreau, Cranberry Juice and Lime
Strawberry Fields
13.00
Tito's Vodka | Triple Sec | Strawberry Rhubarb Simple Syrup | Ginger Beer
Whiskey Amaretto Hot Toddy
12.00
Knob Creek Whiskey | Disaronno | Fresh Lemon | Honey
Fall Margarita
13.00
Cuervo Gold| Cointreau | Pink Grapefruit Juice | Cranberry Juice | Fresh Lime
Pear Martini
12.00
Absolut Pear Vodka | St. Germaine | Agave | Fresh Lemon
Blackberry Bourbon Smash
12.00
Bulliet 10yr Bourbon | Fresh Lemon | Blackberry Simple Syrup | Club Soda
Specialty Spirits
Cragganmore 12 yr
29.50
Cragganmore Single Malt is the most complex Speyside Malt. Hugely complex, rich with layers of flavour and a whiff of smoke in the finish.
Dalwhinnie 15 yr
30.00
This classic Highland malt, Dalwhinnie ages slowly to develop a remarkable character. Fifteen years of gentle aging make it a smooth and subtle malt. Take your time to discover creamy vanilla, heather honey and just a hint of Highland smoke.
Glenfiddich 12 yr
20.00
Speyside single malt Scotch Whisky. Creamy with a long, smooth and mellow finish. Fresh pear and subtle oak flavors.
Glenkinchie 12 yr
23.50
On the nose aromatic and floral notes. On the palate it is sweet with a slight liquorice aftertaste and a dry finish.
Glenlivet 12 yr
22.00
Smooth character and tropical fruity notes come from spending quality time in a mix of American oak casks, which have been seasoned with Bourbon, and European oak.
Glenlivet 15 yr
31.00
Aromas of orange peel and candied grapefruit. Smooth and slightly sweet, with fruity and nutty flavours underlined with the subtle spice of cinnamon.
Glenlivet 18 yr
60.00
Rich fruit aromas and toffee notes, enhanced by a wonderfully balanced flavor, with bursts of sweet oranges. Anticipate a long spicy finish with moist raisin notes.
Glenmorangie Bacalta
24.00
Fragrant, honeyed and sweet. Some ripe apricots, mead-like, and a curious flinty note, followed by sweet white chocolate. An initial burst of mint toffee, with baked fruits such as caramelized oranges, honeycomb, almonds and dates.
Glenmorangie Extremely Rare 18 yr
48.00
The taste is balanced between honey, malt and flowery scents. Dates and figs emerge in the background with a hint of wood smoke. The finish is long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.
Glenmorangie The Original 10yr
19.00
First, vanilla is detected on the tongue before it ripples along the palate bringing a burst of flowery fruitiness. About a minute after tasting, you are left with a clean and salving aftertaste with hints of orange and peach.
Glenmorangie The Quinta Ruben 12yr
25.50
Mint chocolate and walnuts envelop the palate like velvet, laying the foundations for rose, Turkish delight and sweet Seville oranges. Long lasting silky aftertaste leaving dark chocolate mints and traces of orange.
Johnnie Walker Blue
67.00
Hazelnuts, honey, sherry and oranges tumble in first, before releasing hidden secrets like ginger, kumquats, sandalwood and dark chocolate. A rich honey sweetness emerges, accompanied by hints of pepper and dried fruits, before an impossibly long, lingering, smooth finish of perfectly balanced, soft smoke.
Lagavulin 16 yr
35.00
This dram really reflects the place of its birth. Dramatic, robust and feisty just like the land and seascape of Lagavulin itself. Intense peat smoke backed up with rich cereal under-note that rounds the whole experience off.
Laphroaig 10 yr
24.00
Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish.
Oban 14 yr
32.00
The nose is rich and smokey. There are notes of cut hay and wood smoke rising with a gentle estery sweetness. Notes of citrus with smooth sweetness. The finish is of good length with fruit and dry oak.
Talisker 10 yr
27.00
Notes of kippers, seaweed, apple peels. Fresh and fragrant. Full bodied with huge plumes of smoke and volcanic, peppery peat. Intense. Long finish, barley, malt.
The Balvenie Double Wood 12 yr
30.00
Located in Dufftown on Speyside. Sweet fruit and Oloroso sherry notes, layered with honey and vanilla. Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.
The MaCallan 12 yr
34.00
Deliciously smooth, rich dried fruits and sherry balanced with wood smoke and spice.
The MaCallan 18 yr
156.00
Dried fruits and ginger, with a hint of citrus, vanilla and cinnamon. Rich dried fruits with spice, clove, orange and wood smoke. Full and lingering with dried fruits and sweet toffee, ginger and a hint of wood smoke.
The MaCallan Double Cask Gold
29.50
Light citrus notes and boiled sweets that dominate the palate before giving way to cinnamon, ginger and toasted apples.
